Banana Bread . Banana Bread

Ingredients . Ingredients

– 6 bananas, peeled . 6 bananas, peeled

– 1 cup of water . 1 cup of water

– 1 cup of milk . 1 cup of milk

– 1/2 cup of oil . 1/2 cup of oil

– 30 g. fresh yeast . 30 grams fresh yeast

– 500 g of wheat flour . 500 grams wheat flour

– Pinch of salt . Pinch of salt

– 1 egg . 1 egg

– 1 tablespoon of sugar . 1 tablespoon of sugar

____________________

Preparation . Preparation

– Peel the bananas and cut the pulp into rounds;
Peel the bananas and cut the pulp into rounds;

– Beat the banana peels and water in the shredder, then add the oil, eggs and yeast;
Beat the banana peel and water in the shredder, then add the oil, eggs and yeast;

– Add the flour and sugar. Mix well;
Add the flour and the sugar. Mix well;

– Add the salt and add the sliced bananas to the dough;
Add the salt and add the sliced bananas to the dough;

– Put the dough into a greased and floured baking pan;
Pour the dough into a greased and floured baking pan;

– The dough should be placed in a preheated oven at 200ºC for about 30 minutes or until it doubles in volume.
The dough should be placed in a preheated oven at 200ºC for about 30 minutes or until it doubles in volume.

Banana Puree . Banana Puree

Ingredients . Ingredients

– 6 bananas, peeled . 6 bananas, peeled

– 1 cup of milk . 1 cup of milk

– 1/2 packet of cooking cream . 1/2packet of cooking cream

– Pinch of salt . Pinch of salt

– 3 tablespoons grated mozzarella cheese . 3 tablespoons grated mozzarella cheese

____________________

Preparation . Preparation

– Cook the bananas in their peel for 10 minutes;
Cook the bananas in their peel for 10 minutes;

– Once cooked peel the bananas and place everything in the shredder;
Once cooked peel the bananas and place everything in the shredder;

– Pour the mixture into the saucepan with the milk and cream. Mix well;
Place the mixture in the pan together with the milk and cream. Mix well.

– Add the salt, the grated cheese and continue tostir;
Add the salt, the grated cheese and continue to stir;

– I let it cook for about 5 minutes, always stirring so it wouldn’t stick.
I let it cook for about 5 minutes, always stirring so it wouldn’t stick.

You can freeze it in small jars to eat later.
You can freeze it in small jars to eat later.

Broccoli Stalks Mayonnaise . Broccoli Stalks Mayonnaise

Ingredients . Ingredients

– Stalk of one or two broccoli stalks . Stalk of one or two broccoli stalks

– Olive oil to taste . Olive oil to taste

– Coriander to taste . Coriander to taste

– 1 small or medium avocado . 1 small or medium avocado

– Salt and pepper to taste . Salt and pepper to taste

– Vinegar or lemon juice to taste . Vinegar or lemon juice to taste

____________________

Preparation . Preparation

– Cut the broccoli stalks into small cubes;
Cut the broccoli stalks into small cubes;

– Leave the stalks to cook in a pan with water and salt;
Boil the stalks in a pan with water and salt;

– When they are soft, remove them from the waterand place them in abowl (or in theshredder)
with the coriander, the avocado cut into pieces, olive oil, salt, pepper and vinegar;
When they are soft, remove them from the water and place them in a bowl (or in the shredder)
with the coriander, the avocado cut into pieces, olive oil, salt, pepper and vinegar;

– Grind everything with a blender until the ingredients are well mixed. Place in the fridge.
Crush everything with a food processor until the ingredients are well blended. Place in the fridge.

Carrot Peel Chips . Carrot Peel Chips

Ingredients . Ingredients

– 260 g. carrot peelings (long peelings) . 260 grams carrot peel (long peel)

– 1 tablespoon olive oil to taste . 1 tablespoon olive oil

– 1 teaspoon salt . 1 teaspoon salt

– Pepper to taste . Pepper to taste

– Cumin to taste . Cumin to taste

____________________

Preparation . Preparation

– Preheat the oven to 220ºC;
Preheat the oven to 220ºC;

– Place the shells in a large bowl and season them with olive oil, salt and a little pepper and cumin;
Place the shells in a large bowl and season them with olive oil, salt and a little pepper and cumin;

– Put them on a baking tray lined with baking paper and bake in the oven for 10 minutes;
Put them on a baking tray lined with baking paper and bake in the oven for 10 minutes;

– Remove as many as you can as they become crispy.
Remove as many as you can as they become crispy.

Carrot Branch Pesto Sauce . Carrot Branch Pesto Sauce

Ingredients . Ingredients

– 60 g. very well washed carrot stalks without the thick stalks . 60 g carrot branch, well washed and without the thick stalkspeel

– 120 – 150 g olive oil . 120-150 grams olive oil

– 50 g skinned almonds . 50 grams skinless almonds

– 2 cloves of garlic . 2 cloves of garlic

– Salt and bell pepper to taste . Salt and pepper to taste

____________________

Preparation . Preparation

– Place the almonds ina chopper or food processor and chop them;
Place the almonds in a chopper or food processor and chop them;

– Add the carrot branch and the remaining ingredients and chop again until you obtain a paste;
Add the carrot branch and the remaining ingredients and chop again until you obtain a paste;

– If you want a more liquid sauce, add more olive oil;
If you want a more liquid sauce, add more olive oil;

– Taste and check seasoning;
Taste and check seasoning;

– Place in a sterilized jar and cover with olive oil. Refrigerate and remove as needed.
Place in a sterilized jar and cover with olive oil. Place in the fridge and remove as needed.