Quality, Environment, Safety and Social Responsibility Policy
NEYA Hotels is a responsible environmental, social and safety player.
Its core business is providing services with the aim of doing more and with quality.
NEYA Hotels is committed to applying the best environmental and safety practices, as well as the best principles of corporate social responsibility in its business strategy.
Our objectives:
Understanding and adapting to our customers’ needs.
Contributing to a cleaner, purer and more responsible planet.
Control and boost energy savings by reducing the consumption of non-renewable energy and CO2 emissions.
Actively take on the commitment to environmental protection, properly managing waste and scarce natural resources such as water and energy.
Implementing measures to guarantee safe and healthy working conditions, preventing injuries and health problems, within the scope of the hotel business and taking into account the health and safety risks and opportunities of the activities carried out.
Eliminate hazards and reduce risks, ensuring worker consultation and participation.
Our commitments:
The implementation of actions related to corporate social responsibility is a permanent focus, in order to promote the development of the communities surrounding the company, guaranteeing their economic and social growth.
Continuous improvement in the performance of quality, the environment, safety and, not least, social responsibility is a permanent ambition that forces us to review the objectives and targets we set ourselves.
We are committed to complying with the legal quality, environmental and safety requirements applicable to the business, as well as other requirements subscribed to in relation to environmental aspects, occupational health and safety hazards, good social responsibility practices or stakeholder requirements.
We are committed to raising the awareness and continuous training of our employees on issues related to quality, the environment, safety and social responsibility, in order to ensure the proper and responsible performance of our activity, since our stakeholders trust the organization and value its facilities for providing differentiating services.
We have implemented a self-monitoring and HACCP system to ensure and promote food hygiene and safety.
We are proud of our policy and thank those who trust us.
Lisbon, July 15th, 2022
Administration
