HYGIENE AND SAFETY MEASURES
More than ever, we believe that tourism is an activity with enough strength to generate change and that, using the right tools, we can all come out stronger from this crisis. For this reason, we have taken another fundamental step towards the safety of all our guests, employees and suppliers.
With the “Clean & Safe” seal, awarded by Turismo de Portugal, we guarantee that we have implemented all the safety and hygiene requirements recommended by the Directorate-General for Health for the prevention and control of Covid-19.
Soon we will be able to receive you with maximum security.
THE HOTEL ENSURES THE AVAILABILITY OF:
Structures for washing hands with water and liquid soap;
Paper towels (use of fabric towels should be avoided);
Containers for placing garbage and other waste;
Post posters or leaflets promoting good practices and guidelines from the Directorate-General for Health;
Personal protective equipment for your employees (mask, gloves, uniform / apron and safety glasses);
An isolation area for when suspected cases of Covid-19 infection are identified in employees or guests.
We limited the number of seats in the restaurant and bar;
We limited the number of seats in the meeting rooms;
We organized the internal spaces of the hotel with signs to keep the distance of 1.5 to 2 meters between the client and the employees whenever the space allows;
We reduced the maximum capacity of the elevators to 2 people;
In the restaurant at breakfast, buffet service is limited whenever possible, providing personalized room service whenever possible;
The gym service is only used with advance reservation of the space and can only be used by one customer at a time.
CLEANING AND DISINFECTION OPERATION:
In the rooms, daily cleaning is performed without the presence of the client;
After the customer leaves the rooms are quarantined 24 hours until the next customer arrives;
We provide disinfectant gel for different areas of the hotel for individual use;
All equipment used by employees and customers is disinfected after each use;
The cleaning and disinfection of the hotel was intensified in accordance with the rules of the DGS.
All our employees are equipped with masks and /or visors;
Cleaning service employees are equipped with gloves, foot covers and disposable gowns;
The temperature measurement is performed daily for all employees.
We offer masks, upon purchase, which are available at the reception to our customers.